Try this No Bake Cheesecake (Passover) recipe, or contribute your own.
Suggest a better descriptionSource - Recipes only magazine May/June l987 Recipe by: Lee Harvey & Helen Chambers "Lose Weight & Love it" Preparation time 45 minutes - chilling time - several hours Spray a 9" square pan or springform pan with non-stick spray. Line with 2 layers of waxed paper to fit the bottom. Spread fruit in pan. If blueberriesare frozen, do not thaw. If cottage cheese is not smooth, force through a sieve or whirl in the blender until smooth. In top of double boiler, combine gelatin with egg yolks, salt and milk. Stir well and heat over boiling water until gelatin is disolved and mixture thickens slightly. Stir in lemon rind, lemon juice, vanilla and 3/4 sugar or sweetner. Add cheese and beat with a wire whisk until smooth. Beat egg whites until stiff but not dry. Beat in remaining sugar or sweetner. Fold egg whites and whipped topping into gelatin mixture. Pour evenly over fruit. Chill for several hours. To unmold, run a hot knife around the edges of the pan. Invert a serving plate over the pan, turn over quickly and cheesecake will be released. Remove wax paper. Serve cool with fresh fruit slices to garnish. Calories per serving: l05 protein - good - calcium - fair - low cal Cottage Cream (can be used instead of whipped topping): Yield 2 cups This alternatve to whipped topping is from Kay Spicers book, "Choice Deserts" In a food processore, combine ingredients and process until very smooth and creamy. Store in a covered container in the fridge for up to 5 days. CaL. Tbsp. 13 Posted to JEWISH-FOOD digest V97 #108 by alotzkar@direct.ca (Al) on Mar 31, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (170g) | ||
Recipe Makes: 12 | ||
|
||
Calories: 179 | ||
Calories from Fat: 57 (32%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.3g | 8 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 184.6mg | 57 % | |
Sodium 213.3mg | 7 % | |
Potassium 194.3mg | 5 % | |
Total Carbohydrate 18.4g | 5 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 17.6g | ||
Protein 12.5g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 179
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.