In a heavy saucepan, melt vanilla or white chips over med.-low heat; stir until smooth. Remove from the heat; stir in cream cheese until smooth. Fold in whipped topping. Pour into the crust.
Cover and refrigerate overnight or until set. Just before serving, sprinkle with toffee bits.
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|Serving Size: 1 Serving (32g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 79 (47%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 9.7mg||3 %|
|Sodium 108mg||4 %|
|Potassium 30.6mg||1 %|
|Total Carbohydrate 20.7g||6 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 20.3g|
|Protein 1.3g||2 %|
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Calories per serving: 167
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