Mix all ingedients well. Pour into 9 inch pie crust. Refrigerate until set. Top with fruit topping before serving.
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|Serving Size: 1 Serving (119g)|
|Recipe Makes: 6|
|Calories from Fat: 147 (42%)|
|Amt Per Serving||% DV|
|Total Fat 16.3g||22 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 57mg||18 %|
|Sodium 190.3mg||7 %|
|Potassium 335.8mg||9 %|
|Total Carbohydrate 43.4g||13 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 43.4g|
|Protein 7.7g||11 %|
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Calories per serving: 346
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