Try this No Bake Cheesecake recipe, or contribute your own.
Suggest a better descriptionBeat cream cheese until light and fluffy. Add sweetened condensed milk, blend thoroughly. Stir in lemon juice and vanilla. Pour into pie crust, chill 2 hours. Top with pie filling.
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 319 | ||
Calories from Fat: 140 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.5g | 21 % | |
Saturated Fat 9.1g | 46 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 53.9mg | 17 % | |
Sodium 176.2mg | 6 % | |
Potassium 308mg | 8 % | |
Total Carbohydrate 39g | 11 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 38.9g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 319
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