1. Place chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Set aside to cool.
2. Beat cream cheese, sugar and butter in large bowl on medium speed of mixer until creamy. Gradually add melted chips, beating on low speed until blended. Fold in whipped topping until blended; spoon into crust.
3. Refrigerate until firm. Garnish as desired. Cover; refrigerate leftover cheesecake. Makes 8 servings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (755g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1952 (72%)|
|Amt Per Serving||% DV|
|Total Fat 216.9g||289 %|
|Saturated Fat 112.6g||563 %|
|Monounsaturated Fat 72.8g|
|Polyunsanturated Fat 9.8g|
|Cholesterol 467.4mg||144 %|
|Sodium 30132.4mg||1039 %|
|Potassium 791.1mg||21 %|
|Total Carbohydrate 166.3g||49 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 162.6g|
|Protein 32.5g||46 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2718
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