Boil ingredients, except peanut butter and oats, for 1 minute in a rolling boil. Remove from heat, add the peanut butter. Stir until dissolved. Add quick oats. Place spoon size balls on wax paper, flatten and allow to cool.
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|Serving Size: 1 Serving (4255g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2843 (17%)|
|Amt Per Serving||% DV|
|Total Fat 315.9g||421 %|
|Saturated Fat 59.1g||295 %|
|Monounsaturated Fat 132.4g|
|Polyunsanturated Fat 96.8g|
|Cholesterol 4.9mg||2 %|
|Sodium 2794.3mg||96 %|
|Potassium 6205.3mg||163 %|
|Total Carbohydrate 3451.4g||1015 %|
|Dietary Fiber 141.6g||566 %|
|Sugars, other 3309.8g|
|Protein 220g||314 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 16903
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