Try this No Bake Chocolate Covered Peanut Butter Balls recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, stir together the peanut butter, powdered sugar and melted butter until the mixture is crumbly. Line a baking sheet with foil. Roll the peanut butter filling into 1 inch balls and line the baking sheet with rows of peanut butter balls. Set the baking sheet in the freezer for 5 - 7 minutes to chill for easier dipping.
While chilling, melt the chocolate. Remove the baking sheet fro the freezer. Insert a toothpick into peanut butter ball and then dip it into the chocolate, turning quickly to cover the entire candy. Swirl the chocolate on top of each candy for a pretty design.
Refrigerate until the chocolate has completely dried.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (57g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 407 | ||
Calories from Fat: 407 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 46g | 61 % | |
Saturated Fat 29.2g | 146 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 122mg | 38 % | |
Sodium 326.9mg | 11 % | |
Potassium 13.6mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 407
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.