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Serving Size: 1 recipe (1190g) | ||
Recipe Makes: 1 | ||
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Calories: 1882 | ||
Calories from Fat: 1110 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 123.3g | 164 % | |
Saturated Fat 76.4g | 382 % | |
Monounsaturated Fat 32.2g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 322mg | 99 % | |
Sodium 57522.8mg | 1984 % | |
Potassium 2213mg | 58 % | |
Total Carbohydrate 159.6g | 47 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 154.2g | ||
Protein 35.9g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1882
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