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Name: NO Bake Chocolate Oat bars
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1 cup butter; 1/2 cup packed brown sugar; 1 teaspoon vanilla; 3 cups quick cooking oats; 1 cup Semisweet chocolate chips; 1/2 cup Peanut butter

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INGREDIENTS

1 cup butter
1/2 cup packed brown sugar
1 teaspoon vanilla
3 cups quick cooking oats
1 cup Semisweet chocolate chips
1/2 cup Peanut butter

INSTRUCTIONS

Great a 9 inch square pan.

Melt butter in large saucepan over medium heat. Stir in Brown sugar and vanilla. Mix in the oats. Cook over low heat for 2 to 3 minutes or until ingredients are well blended. Press half of mixture into the bottom of the prepared pan. Reserve the other half for topping.

Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Pout the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.

Crumble the remaining oat mixture over the chocolate layer, pressing in gently. Cover, and refrigerate 2 to 3 hour or overnight. Bring to room temperature before cutting into bar.

next time trying adding about a 1/8 cup of milk and cooking longer than the 2 to 3 minutes. these were very good but crumbly. The first time I only used 3/4 cup butter.

NOTES

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NO Bake Chocolate Oat bars

1 cup butter
1/2 cup packed brown sugar
1 teaspoon vanilla
3 cups quick cooking oats
1 cup Semisweet chocolate chips
1/2 cup Peanut butter

Great a 9 inch square pan.

Melt butter in large saucepan over medium heat.  Stir in Brown sugar and vanilla.  Mix in the oats.  Cook over low heat for 2 to 3 minutes or until ingredients are well blended. Press half of mixture into the bottom of the prepared pan.  Reserve the other half for topping.

Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth.  Pout the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.

Crumble the remaining oat mixture over the chocolate layer, pressing in gently. Cover, and refrigerate 2 to 3 hour or overnight.  Bring to room temperature before cutting into bar.

next time trying adding about a 1/8 cup of milk and cooking longer than the 2 to 3 minutes.  these were very good but crumbly.  The first time I only used 3/4 cup butter.

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Nutrition

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Serving Size: 1 Serving (88g)
Recipe Makes: 8 Servings

Calories: 446
Calories from Fat: 272 (61%)

Amt Per Serving		% DV

	Total Fat 30.2g	40 %
	Saturated Fat 17.2g	86 %
	Monounsaturated Fat 8.6g
	Polyunsanturated Fat 2.2g
Cholesterol 61mg		19 %
Sodium 188.8mg		7 %
Potassium 200.3mg		5 %
Total Carbohydrate 41.5g		12 %
	Dietary Fiber 3.9g	16 %
	Sugars, other 37.6g
Protein 5.7g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 446

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