In a medium saucepan combine sugar, cocoa, margarine, and milk.
Bring to a boil and stir constantly. Let boil for no more than 1 minute and then remove from heat. If it boils too much longer than that it will start to dry out and will not set.
Stir in the peanut butter and keep stirring until the peanut butter has melted. Next stir in the quick oatmeal.
Set out some wax paper and drop the mixture onto it spoonful by spoonful. Let set about 40-45 minutes.
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|Serving Size: 1 Serving (81g)|
|Recipe Makes: 14|
|Calories from Fat: 168 (44%)|
|Amt Per Serving||% DV|
|Total Fat 18.7g||25 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 0mg||0 %|
|Sodium 209.1mg||7 %|
|Potassium 194.2mg||5 %|
|Total Carbohydrate 50.9g||15 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 48.3g|
|Protein 5g||7 %|
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Calories per serving: 382
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