Try this No-Bake Chocolate Peanut Butter Bars recipe, or contribute your own.
Suggest a better descriptionPeanut Butter Layer:
1. Line a 9x13 baking pan with foil or parchment paper, making sure to leave some overhang for easy removal, and set aside.
2. Combine the melted butter and peanut butter in a large mixing bowl and mix until well combined. Add the powdered sugar and continue mixing until fully combined. Then add the graham cracker crumbs, 1 cup at a time, and mix until fully combined.
3. Scoop the peanut butter mixture into the prepared baking pan and press it down into one even layer. Set aside.
Chocolate Topping:
1. Add the chocolate chips and 1/4 cup peanut butter to a microwave-safe bowl. Microwave in 20-30 increments, stirring well after each increment, until completely melted and smooth.
2. Pour the melted chocolate mixture on top of the peanut butter layer and spread it around into one even layer.
3. Cover tightly and refrigerate for at least 1.5 hours or until the bars are firm and the chocolate topping is set. Once the bars are firm, lift the out of the pan using the overhang from the foil or parchment paper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (33g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 137 | ||
Calories from Fat: 108 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 20.6mg | 6 % | |
Sodium 2.6mg | 0 % | |
Potassium 54mg | 1 % | |
Total Carbohydrate 9g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 8.1g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 137
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