Try this No-Bake Chocolate Peanut Butter Coconut Bites recipe, or contribute your own.
Suggest a better descriptionMelt the peanut butter, honey and coconut oil in a medium size saucepan over medium-low heat. Stir frequently as the mixture melts. When it has melted, remove from the heat and stir in the remaining ingredients. Stir until the chocolate has melted and the ingredients are well combined.
Pour into an 8x8 pan (9x13 is fine well). Refrigerate until the chocolate hardens, at least 3-4 hours. Slice into 1"-2" square pieces. Store in the refrigerator. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (450g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 1923 | ||
Calories from Fat: 982 (51%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 109.1g | 145 % | |
Saturated Fat 35.7g | 179 % | |
Monounsaturated Fat 42.2g | ||
Polyunsanturated Fat 24.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 325.5mg | 11 % | |
Potassium 1563.6mg | 41 % | |
Total Carbohydrate 212.4g | 62 % | |
Dietary Fiber 32.8g | 131 % | |
Sugars, other 179.6g | ||
Protein 45.4g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1923
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.