Combine sugar and cocoa. Mix in vanilla and milk. Bring to a boil. Boil hard 2 - 5 minutes, until mixture forms a soft ball. Remove from heat, add butter, oats, peanut butter and vanilla. Drop by teaspoons onto wax paper. Can be made in microwave, cook at medium level as instructed above (until soft ball stage). May double recipe and pour into a 9x13 greased pan. Cut when cool. Posted to MM-Recipes Digest V4 #038 by firstname.lastname@example.org (Lois&EH Smith) on Feb 5, 1997.
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|Serving Size: 1 Serving (76g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 50 (16%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 10.3mg||3 %|
|Sodium 34.5mg||1 %|
|Potassium 93.4mg||2 %|
|Total Carbohydrate 63.1g||19 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 61.1g|
|Protein 3.4g||5 %|
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Calories per serving: 308
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