Combine sugar, milk, cocoa and butter in saucepan over medium heat; bring to a boil. Continue to boil for 1 1/2 minutes; remove from heat. Stir in peanut butter until melted. Add oats.
Drop by spoonfuls on wax paper and let cool.
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|Serving Size: 1 Serving (182g)|
|Recipe Makes: 12|
|Calories from Fat: 120 (16%)|
|Amt Per Serving||% DV|
|Total Fat 13.4g||18 %|
|Saturated Fat 6.1g||31 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 20.4mg||6 %|
|Sodium 74.3mg||3 %|
|Potassium 348.8mg||9 %|
|Total Carbohydrate 147.5g||43 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 141g|
|Protein 11.1g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 736
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