Try this No Bake Cookies recipe, or contribute your own.
Suggest a better descriptionSource: Peggy
1. Melt butter in large pot
2. Stir in milk, salt, cocoa, vanilla extract, and sugar. Boil for 1 1/2 minutes.
3. Remove from heat and immediately stir in peanut butter and oats.
4. Using a tablespoon drop scoops onto prepared wax paper and let sit until firm
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1245g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3761 | ||
Calories from Fat: 1429 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 158.8g | 212 % | |
Saturated Fat 72.2g | 361 % | |
Monounsaturated Fat 47.4g | ||
Polyunsanturated Fat 25.3g | ||
Cholesterol 255mg | 78 % | |
Sodium 112563.2mg | 3881 % | |
Potassium 3432.5mg | 90 % | |
Total Carbohydrate 470.9g | 138 % | |
Dietary Fiber 73.8g | 295 % | |
Sugars, other 397.1g | ||
Protein 127.5g | 182 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3761
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