Put splenda, milk, butter, cocoa, and peanut butter in a large sauce pan and bring to a boil. Boil for 3 minutes. Stir in oats one cup at a time,
Drop cookies on to waxed paper in 1/4 cup amounts.
Makes 16 cookies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (45g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 66 (39%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 0.1mg||0 %|
|Sodium 53.3mg||2 %|
|Potassium 158mg||4 %|
|Total Carbohydrate 21.8g||6 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 18.3g|
|Protein 5.6g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 171
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