Try this No Bake Cookies recipe, or contribute your own.
Suggest a better descriptionPut splenda, milk, butter, cocoa, and peanut butter in a large sauce pan and bring to a boil. Boil for 3 minutes. Stir in oats one cup at a time,
Drop cookies on to waxed paper in 1/4 cup amounts.
Makes 16 cookies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 171 | ||
Calories from Fat: 66 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 53.3mg | 2 % | |
Potassium 158mg | 4 % | |
Total Carbohydrate 21.8g | 6 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 18.3g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 171
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