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Suggest a better descriptionMelt butter and add cocoa, sugar, and milk in saucepan. Bring to a boil and boil 1 minute. Remove from heat and stir in peanut butter, oatmeal, and vanilla. Drop onto greased cookie sheets and let set till firm.
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Serving Size: 1 Serving (25g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 58 | ||
Calories from Fat: 35 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 8.5mg | 3 % | |
Sodium 3752.8mg | 129 % | |
Potassium 42.8mg | 1 % | |
Total Carbohydrate 5.1g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 4.4g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 58
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