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Suggest a better descriptionUsing 1" cookie cutter, cut circles in muffin tops. Spread cream cheese, then jam on bottoms, add tops. In bowl, whisk 1/2 cup sugar and 1 tbs water, drizzle over muffins. Dust with sugar. SERVE & ENJOY...
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Serving Size: 1 Serving (89g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 238 | ||
Calories from Fat: 68 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 21.3mg | 7 % | |
Sodium 318.4mg | 11 % | |
Potassium 107.6mg | 3 % | |
Total Carbohydrate 36.9g | 11 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 35.3g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 238
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