Stir together oats, chocolate chips, flaxseed meal, peanut butter, honey and vanilla in a bowl.
Chill 30 minutes.
Shape into 30 balls.
Arrange on a baking sheet and chill until set, about 30 minutes.
Transfer to a zip-lock plastic freezer bag.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (49g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 127 (54%)|
|Amt Per Serving||% DV|
|Total Fat 14.2g||19 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 0mg||0 %|
|Sodium 85.9mg||3 %|
|Potassium 266.4mg||7 %|
|Total Carbohydrate 23g||7 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 18.1g|
|Protein 8g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 237
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