Beat cheese, rind, juice, and sugar together until fluffy. Fill pie crust o tart shells with cheese mixture. Chill thoroughly. Top with fruit. Add 1 tablesppon lemon juice to peaches or nectarines to prevent discoloration. S more sugar generously over fruit.
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|Serving Size: 1 Serving (704g)|
|Recipe Makes: 6|
|Calories from Fat: 1865 (85%)|
|Amt Per Serving||% DV|
|Total Fat 207.3g||276 %|
|Saturated Fat 116.7g||584 %|
|Monounsaturated Fat 52.2g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 665.3mg||205 %|
|Sodium 1944.1mg||67 %|
|Potassium 956.4mg||25 %|
|Total Carbohydrate 54.9g||16 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 53.2g|
|Protein 37.1g||53 %|
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Calories per serving: 2190
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