In mixing bowl combine cream cheese, sugar, orange peel, and orange juice or orange liqueur till smooth. Carefully spread cream cheese mixture into pie shell. Toss peaches with lemon juice to prevent browning. Arrange the peaches and blueberries over the cream cheese mixture. Chill for 1 to 24 hours. If desired sprinkle with powdered sugar. Makes 6 to 8 servings. Calories...336 Protein...4g Fat...19g Sodium...282mg Cholesterol...31mg Source: Better Homes and Gardens, Summertime Cooking Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
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|Serving Size: 1 Serving (203g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 9.2mg||0 %|
|Potassium 164.9mg||4 %|
|Total Carbohydrate 58.3g||17 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 54.4g|
|Protein 1g||1 %|
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Calories per serving: 226
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