Mix together the oats, coconut and nuts. Combine the cocoa, evaporated milk, butter and sugars in a saucepan. Cook over medium heat to full boil; boil for one minute, stirring constantly. Remove from the heat and add the vanilla. Pour over the oat mixture; blend well. Drop onto waxed paper. If the mixture becomes stiff, heat slightly to soften. Let the cookies stand until firm. Per serving: 971 Calories; 38g Fat (34% calories from fat); 16g Protein; 152g Carbohydrate; 71mg Cholesterol; 273mg Sodium From The Chocolate Archives, Dec 1997, http://www.choco.com
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|Serving Size: 1 Serving (354g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 498 (36%)|
|Amt Per Serving||% DV|
|Total Fat 55.3g||74 %|
|Saturated Fat 20.9g||105 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 17.8g|
|Cholesterol 79.3mg||24 %|
|Sodium 301.8mg||10 %|
|Potassium 979.6mg||26 %|
|Total Carbohydrate 201g||59 %|
|Dietary Fiber 14.8g||59 %|
|Sugars, other 186.3g|
|Protein 29.5g||42 %|
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Calories per serving: 1381
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