No-bake cookies are always a favorite for a variety of reasons. You don’t have to heat up the oven and stand watch to make sure the cookies don’t burn. A new baker will get excited after successfully making a no-bake recipe, and then venture on to more challenging recipes. If your novice baker is trying this recipe, keep a careful eye out as she combines the cream and sugar; you don’t want it to boil. These gooey bars will be your new favorite no-bake cookie. Serve chilled for less mess.
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Serving Size: 1 Serving (22g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 55 | ||
Calories from Fat: 44 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 7 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 18.3mg | 6 % | |
Sodium 15.5mg | 1 % | |
Potassium 40.7mg | 1 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.8g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 55
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