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Serving Size: 1 recipe (880g) | ||
Recipe Makes: 1 | ||
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Calories: 3343 | ||
Calories from Fat: 2312 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 256.8g | 342 % | |
Saturated Fat 146.3g | 732 % | |
Monounsaturated Fat 67.8g | ||
Polyunsanturated Fat 14g | ||
Cholesterol 770.5mg | 237 % | |
Sodium 3044.6mg | 105 % | |
Potassium 916mg | 24 % | |
Total Carbohydrate 236.8g | 70 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 233.2g | ||
Protein 36.6g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3343
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