1. Mix well - mix all but optional items.
2. Stir in optional items
3. Press into 8X8 pan
4. Chill until firm
I use extra large piece of parchment paper in pan for easy clean up and I fold the extra portion of parchment over top and use to press firmly in pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (38g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 50 (33%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 2.1mg||1 %|
|Sodium 22.3mg||1 %|
|Potassium 186.8mg||5 %|
|Total Carbohydrate 22.9g||7 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 19.8g|
|Protein 3.9g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 152
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