Try this No Bake Orange Creamsicle Cheesecake recipe, or contribute your own.
Suggest a better descriptionIF DOING THE COOKIE CRUST
Preheat oven to 350F. & spray the inside of an 8-inch springform cheesecake pan with baking spray, then follow the directions on the cookie mix until you have the cookie batter
Take the batter and press it down into the prepared pan as you would a regular crust, then bake for roughly 10-12 minutes until the cookie crust is lightly browned.
remove and set aside.
IF USING A PRE_MADE CRUST BEGIN HERE
In a large mixing bowl, beat cream cheese until smooth
Mix in the 3/4 C powder sugar
In a medium bowl, combine the jello with the boiling water and whisk until completely dissolved. Set aside
Zest the orange and set aside
Using a standing mixer, whip on medium speed the heavy whipping cream, 1/2 C powder sugar and vanilla until stiff peaks form
Add 1/2 of the whipped cream into the cooled jello and whisk until combined
Fold the remaining whipped cream in with the cream cheese mixture
Spread 1/2 of the cream cheese mixture onto the crust
Spread about 2 C of the orange mixture onto the cream cheese mixture
Slowly and carefully spread the remaining of the cream cheese mixture
Place into the fridge to set over night
Using a standing mixture, whip together the 1 C heavy whipping cream, 1/2 C powder sugar and 1/2 tsp vanilla extract until stiff peaks form
Scoop into the piping bag and pipe small dollops around the edge of the pie
Cut out a slice and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (188g) | ||
Recipe Makes: 1 | ||
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Calories: 67 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.6mg | 0 % | |
Potassium 147.5mg | 4 % | |
Total Carbohydrate 17.2g | 5 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 9.9g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 67
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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