Combine melted butter and 1 package of Oreo cookies in a food processor. Process until smooth and starts to stick together.
Press into a 9" Springform pan and about 1/2" up the sides.
In a medium bowl, combine white chocolate chips and 1/4 cup cream. Microwave on high in 20 second intervals, stirring well each time, until melted and smooth. Set aside.
In a large bowl, beat cream cheese with an electric mixer until smooth. Add powdered sugar and melted white chocolate and beat until combined.
Add remaining 1 cup cream, and beat on low until incorporated, then beat on high speed until thickened and fluffy (3-4 minutes). Don't stop until you have stiff peaks!
Reserve 5 Oreo cookies for garnish, and place the remaining 20 into a large zip-top bag. Crush with a rolling pin or other hard object and stir into cheesecake filling.
Spread into prepared crust, cover, and chill for at least 5-6 hours or overnight.
Slice and serve.
Allow it to chill until completely set up.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (101g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 382 (87%)|
|Amt Per Serving||% DV|
|Total Fat 42.4g||57 %|
|Saturated Fat 25.4g||127 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 122.2mg||38 %|
|Sodium 304.2mg||10 %|
|Potassium 118.9mg||3 %|
|Total Carbohydrate 11.9g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 11.9g|
|Protein 4.3g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 438
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