Try this No bake Oreo Pie Crust recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a food processor and whizz until cookies are very finely ground and ingredients are well combined.
Pour moist crumbs into a 9-inch pie crust and pack into an even layer around the sides and base of the pie plate. Refrigerate for at least 30 minutes before filling.
Makes 1 crust.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (57g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 407 | ||
Calories from Fat: 407 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46g | 61 % | |
Saturated Fat 29.2g | 146 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 122mg | 38 % | |
Sodium 326.9mg | 11 % | |
Potassium 13.6mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 407
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