No Bake Peanut Butter and Oatmeal Cookies
by dlouhyli
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INGREDIENTS
- 2 cups sugar
- dash salt
- 1 stick butter
- 1/2 cup milk
- 1 cup peanut butter ; I used creamy
- 1 tsp vanill
- 3 cups Instant Oatmeal
- waxed paper
INSTRUCTIONS
In a large saucepan bring to a boil the sugar, salt, butter and milk. Boil mixture over medium heat for 1 full minute. Remove from heat immediately. Add PB and vanilla; stir well. Add oatmeal and stir until thoroughly incorporated. On a sheet of waxed paper drop mixture by teaspoonfuls.
Drizzle with a mixture of cocoa, powdered sugar and water if desired. Cool until set and firm.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (61g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 248 | ||
| Calories from Fat: 44 (18%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.9g | 7 % | |
| Saturated Fat 1.8g | 9 % | |
| Monounsaturated Fat 1.9g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 5.1mg | 2 % | |
| Sodium 64.5mg | 2 % | |
| Potassium 77.7mg | 2 % | |
| Total Carbohydrate 51.4g | 15 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 49.8g | ||
| Protein 2.5g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 248
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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