Try this No-Bake Peanut Butter Chocolate Bars recipe, or contribute your own.
Suggest a better descriptionABOUT 4 HOURS BEFORE OR EARLY IN THE DAY: BOTTOM LAYER: In a blender at medium speed or in a food processor with knife blade attached, blend chocolate wafers and 1/2 cup peanuts to fine crumbs. In 11 x 7-inch metal baking pan, with hands, mix chocolate- crumb mixture with margarine til well blended; firmly press mixture onto bottom of pan. Refrigerate to set crust. MIDDLE LAYER: In large bowl, with hands, mix graham cracker crumbs, powdered sugar, peanut butter, vanilla, and 4 tbsp margarine til blended. With hands, knead mixture til smooth. Pat peanut butter mixture evenly over chilled crust. TOP LAYER: Sprinkle chocolate chips and chopped peanuts over peanut butter mixture. Cover with plastic wrap. With hands, firmly press down chocolate chips and chopped peanuts. Refrigerate, covered, for at least 3 hours. When cold, cut lengthwise into 4 strips, then cut each strip crosswise into 6 pieces. Store refrigerated in tightly covered container. Also freezes well. Recipe by: LSS Collection Posted to JEWISH-FOOD digest V97 #233 by Linda Shapiro
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Serving Size: 1 Serving (32g) | ||
Recipe Makes: 24 | ||
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Calories: 181 | ||
Calories from Fat: 128 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.2g | 19 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 210.8mg | 7 % | |
Potassium 91.5mg | 2 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 11g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 181
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