Try this NO BAKE PEANUT BUTTER CRUNCHIES recipe, or contribute your own.
Suggest a better descriptionSpread a thick layer of peanut butter on half of the crackers. Top with remaining crackers. Melt chocolate according to the package directions. I prefer to use the microwave method, but you could also use a double boiler.
Using two forks, dip cracker sandwiches into chocolate, shaking off the excess chocolate. Place treats on parchment or wax paper lined baking sheets. Sprinkle chopped peanuts on top. Cool
completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (693g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3658 | ||
Calories from Fat: 2496 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 277.4g | 370 % | |
Saturated Fat 89.3g | 446 % | |
Monounsaturated Fat 119.9g | ||
Polyunsanturated Fat 56.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 669.9mg | 23 % | |
Potassium 3658.1mg | 96 % | |
Total Carbohydrate 276g | 81 % | |
Dietary Fiber 46.9g | 187 % | |
Sugars, other 229.2g | ||
Protein 104.4g | 149 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3658
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