Beat together cream cheese and confectioner's sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
Spoon into two 9-inch pie shells; cover and freeze until firm. Drizzle with hot fudge sauce. Freeze again.
Thaw for 10 minutes before serving - or until deired consistency.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 serving (37g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 27 (28%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 1.3mg||0 %|
|Sodium 49mg||2 %|
|Potassium 68.8mg||2 %|
|Total Carbohydrate 16.4g||5 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 16g|
|Protein 1.8g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 97
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