In a medium saucepan, add butter, sugar, milk and cocoa. Bring mixture to a boil and boil for one minute. Remove from heat and add peanut butter and vanilla and mix well. Mix in oatmeal and drop onto wax paper using a spoon or 1-inch cookie scoop. Let cool. Enjoy!
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|Serving Size: 1 Serving (56g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 136 (70%)|
|Amt Per Serving||% DV|
|Total Fat 15.1g||20 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 24.5mg||8 %|
|Sodium 5738.9mg||198 %|
|Potassium 143.3mg||4 %|
|Total Carbohydrate 12.4g||4 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 10.2g|
|Protein 4.5g||6 %|
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Calories per serving: 195
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