Submitted by Deborah Vance
Combine milk and lemon juice and then add next 4 ingredients. Spoon into pie crust. Chill 8 hours or overnight. Top with whipped topping and whole cherries.
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Serving Size: 1 Serving (1425g) | ||
Recipe Makes: 6 | ||
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Calories: 3679 | ||
Calories from Fat: 875 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97.2g | 130 % | |
Saturated Fat 58.7g | 294 % | |
Monounsaturated Fat 28.3g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 361.6mg | 111 % | |
Sodium 1356.6mg | 47 % | |
Potassium 4389.3mg | 116 % | |
Total Carbohydrate 637.5g | 187 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 633.8g | ||
Protein 86.1g | 123 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3679
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