Mix ingredients, flatten in dish, chill, cut
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|Serving Size: 1 Serving (214g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 57 (11%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||8 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 5.2mg||2 %|
|Sodium 1533.9mg||53 %|
|Potassium 218.2mg||6 %|
|Total Carbohydrate 14.1g||4 %|
|Dietary Fiber 8.4g||34 %|
|Sugars, other 5.7g|
|Protein 123.2g||176 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 539
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