No-Bake Pumpkin Pie
by colleenkeegankingeter
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INGREDIENTS
- 1.5 12 oz tubs Sugar-free Cool Whip
- 4 oz Light cream cheese
- 1 tbs milk
- 1 16 oz can pumpkin
- 2 4 serving boxes Jell-o Sugar-free Vanilla Ins
- 1 cup milk
- 1/4 tsp pumpkin pie spice
- 1 graham cracker pie crust
INSTRUCTIONS
Warm cream cheese in microwave 15 – 20 seconds to soften it.
Whisk cream cheese, 1 Tbsp milk, and Cool Whip until smooth
In a separate bowl, mix 2 boxes of Jell-o Instant Pudding and milk with an electric hand mixer for about a minute. Add Pumpkin and pumpkin pie spice. Mix until well incorporated.
Add a small layer of Cool Whip/cream cheese mixture on bottom of pie shell
Add Pumpkin mixture
Top with remaining Cool Whip mixture
Cover and refrigerate several hours or overnight. Serve chilled.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (314g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1213 | ||
| Calories from Fat: 595 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 66.1g | 88 % | |
| Saturated Fat 20.2g | 101 % | |
| Monounsaturated Fat 37.7g | ||
| Polyunsanturated Fat 4g | ||
| Cholesterol 61.6mg | 19 % | |
| Sodium 1352.1mg | 47 % | |
| Potassium 509.1mg | 13 % | |
| Total Carbohydrate 135.6g | 40 % | |
| Dietary Fiber 3.8g | 15 % | |
| Sugars, other 131.8g | ||
| Protein 19g | 27 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1213
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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