No Bake S'more Casserole
by Kaelizaw
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INGREDIENTS
- 1 Box Graham crackers
- 2 Jars (7 oz.) Marshmallow Creme
- 1 Tub Cool Whip ; (not frozen)
- 2 teaspoons Vanilla
- 1 Bag Semisweet chocolate
- 1 cup Heavy whipping cream
- 1 teaspoon Salt
INSTRUCTIONS
Start by making your marshmallow center. Mix your marshmallow creme with the cool whip until smooth and creamy. Might take a little elbow grease. Once it's smoot and creamy, add your vanilla and mix to combine. Line the bottom of a 9 x 13 casserole baking dish with some graham crackers. You may have to break some of them up to fit. Spread one-third of the marshmallow whip evenly over the graham crackers. Top with a layer of graham crackers then marshmallow again. Continue until you end up with a layer of the marshmallow on top. Make your ganache. Over medium low heat, melt chips and cream until smooth. Keep stirring and once the chocolate is completely melted and the 2 ingredients are well combined, turn the heat off. Add salt and about every 5 minutes whisk the chocolate for about 5 - 20 minutes. It should cool but still be pourable. Pour it over the top and place in the freezer for about 30 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (49g) | ||
| Recipe Makes: 20 Servings | ||
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| Calories: 161 | ||
| Calories from Fat: 77 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.6g | 11 % | |
| Saturated Fat 5g | 25 % | |
| Monounsaturated Fat 2.2g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 16.8mg | 5 % | |
| Sodium 247.5mg | 9 % | |
| Potassium 52.3mg | 1 % | |
| Total Carbohydrate 18.9g | 6 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 18.4g | ||
| Protein 2.1g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 161
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