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Name: No Bake Strawberry Chiffon Squares
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Base:; 3/4 cup Butter melted; 4 tbsp Sugar; 3 cups Graham Cracker Crumbs; Top:; 2 pkg. Strawberry Jello; 1 can Sweetened Condensed Milk; 1 x 16oz Frozen Strawberries in syrup; 1/4 cup Lemon Juice; 3/4 cup Water boiling; 250 g Mini Marshmallows white; 16 oz Whipping Cream; Frozen Strawberries in Syrup:; 1 lb strawberries; 1/4 cup water; 1/2 cup sugar

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INGREDIENTS

Base:
3/4 cup Butter ; melted
4 tbsp Sugar
3 cups Graham Cracker Crumbs
Top:
2 pkg. Strawberry Jello
1 can Sweetened Condensed Milk
1 x 16oz Frozen Strawberries ; in syrup
1/4 cup Lemon Juice
3/4 cup Water boiling
250 g Mini Marshmallows ; white
16 oz Whipping Cream
Frozen Strawberries in Syrup:
1 lb strawberries
1/4 cup water
1/2 cup sugar

INSTRUCTIONS

To make the Strawberries in Syrup:

- Clean and hull the strawberries, dice them small. Add them to a small saucepan with the water and sugar. Bring to a boil for only 1 minutes. Turn off the heat and let the mixture cool to room temperature or cooler. This should produce about 2 cups of strawberries in syrup as needed.

1. Mix together the butter, sugar, and graham crumbs

2. Lightly grease and line 9x13 baking pan with parchment paper.

3. Press crumb mixture evenly into the prepared pan

4. Combine water and jello, stir until dissolved

5. Add sweetened milk, lemon juice, and strawberries, including the syrup

6. Fold in marshmallows and whipped cream

7. Spread over prepared base and chill until the jello has set

8. These can be served frozen.

NOTES

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No Bake Strawberry Chiffon Squares

Base:
3/4 cup Butter melted
4 tbsp Sugar
3 cups Graham Cracker Crumbs
 Top:
2 pkg. Strawberry Jello
1 can Sweetened Condensed Milk
1 x 16oz Frozen Strawberries in syrup
1/4 cup Lemon Juice
3/4 cup Water boiling
250 g Mini Marshmallows white
16 oz Whipping Cream
 Frozen Strawberries in Syrup:
1 lb strawberries
1/4 cup water
1/2 cup sugar

To make the Strawberries in Syrup:
- Clean and hull the strawberries, dice them small. Add them to a small saucepan with the water and sugar. Bring to a boil for only 1 minutes. Turn off the heat and let the mixture cool to room temperature or cooler. This should produce about 2 cups of strawberries in syrup as needed.

1. Mix together the butter, sugar, and graham crumbs
2. Lightly grease and line 9x13 baking pan with parchment paper.
3. Press crumb mixture evenly into the prepared pan
4. Combine water and jello, stir until dissolved
5. Add sweetened milk, lemon juice, and strawberries, including the syrup
6. Fold in marshmallows and whipped cream
7. Spread over prepared base and chill until the jello has set
8. These can be served frozen.

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Nutrition

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Serving Size: 1 (2233g)
Recipe Makes: 1

Calories: 6263
Calories from Fat: 3356 (54%)

Amt Per Serving		% DV

	Total Fat 372.9g	497 %
	Saturated Fat 221g	1105 %
	Monounsaturated Fat 106g
	Polyunsanturated Fat 23.4g
Cholesterol 1142.4mg		352 %
Sodium 45322.4mg		1563 %
Potassium 3165.3mg		83 %
Total Carbohydrate 695g		204 %
	Dietary Fiber 16.5g	66 %
	Sugars, other 678.5g
Protein 71.8g		103 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 6263

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