No-Bake Strawberry Icebox Cake by Cakes Cottage
by Mimiyanda
Try this No-Bake Strawberry Icebox Cake by Cakes Cottage recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 19 oz Graham crackers
- 2 lb fresh strawberries
- 3 1/2 C Heavy cream
- 1/2 c powdered sugar ; =][-ppppppppppp
INSTRUCTIONS
19 oz graham crackers
2 pounds fresh strawberries
3½ cups heavy cream
1 banana, sliced thin
½ cup powdered sugar
2 tsp vanilla
¼ tsp salt
Instructions
Cream powdered sugar, vanilla, and salt with the heavy cream in the bowl of a stand mixer. Beat until the cream mixture holds stiff peaks.
Spread a thin layer of heavy cream mix in a 9x13 pan just to coat the bottom.
Layer 5 graham crackers across the center of the pan, then 2 more,breaking them as needed to fit around the top and bottom edges.
Spread a thick layer of heavy cream mix over grahams and top with a hearty layer of sliced strawberries.
Place graham crackers on top of strawberries, then heavy cream mix, then layer of thinly sliced bananas.
Repeat the graham-strawberries-cream layers 1 more time (3 times total) and you should reach the top of the pan.
Refrigerate for at least 4 hours or overnight until the graham crackers have softened completely.
Top with a few sliced strawberries or whole strawberries if you desired.
Serve chilled.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (156g) | ||
| Recipe Makes: 12 Servings | ||
|
|
||
| Calories: 339 | ||
| Calories from Fat: 158 (47%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 17.6g | 23 % | |
| Saturated Fat 8.7g | 43 % | |
| Monounsaturated Fat 5.6g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 47.6mg | 15 % | |
| Sodium 285.5mg | 10 % | |
| Potassium 202.3mg | 5 % | |
| Total Carbohydrate 42.5g | 12 % | |
| Dietary Fiber 2.8g | 11 % | |
| Sugars, other 39.7g | ||
| Protein 4.3g | 6 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 339
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.