This lasagna is made super simple by skipping a step. You don't need to boil the noodles.

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Name: No-Boil Lasagna
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 10
Cuisine: Italian
Ingredients: 8 ounces lasagna noodles uncooked; 1 16-oz container cottage cheese; 1/2 cup Parmesan cheese grated; 2 Eggs slightly beaten; 2 26-oz jars pasta sauce; 1 pound Italian sausage cooked and drained; 1 pound OR ground beef cooked and drained; 2 cups mozzarella cheese shredded

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INGREDIENTS

8 ounces lasagna noodles ; uncooked
1 16-oz container cottage cheese
1/2 cup Parmesan cheese ; grated
2 Eggs ; slightly beaten
2 26-oz jars pasta sauce
1 pound Italian sausage ; cooked and drained
1 pound OR ground beef ; cooked and drained
2 cups mozzarella cheese ; shredded

Servings

INSTRUCTIONS

Preheat oven to 350 degrees. In a medium bowl, combine cottage cheese, Parmesan cheese, and eggs; mix well. In 13x9 glass baking dish, spread 1 cup pasta sauce. Layer with half each uncooked lasagna noodles, cottage cheese mixture, sausage or beef, remaining pasta sauce, and mozzarella cheese. Repeat layering.

Tightly cover with aluminum foil; bake for 1 hour. Uncover; bake 15 minutes more or until hot and bubbly. Let stand for 15 minutes before serving.

NOTES

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Nutrition

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Serving Size: 1 Serving (373g)
Recipe Makes: 10

Calories: 647
Calories from Fat: 332 (51%)

Amt Per Serving		% DV

	Total Fat 36.9g	49 %
	Saturated Fat 15.3g	76 %
	Monounsaturated Fat 13.7g
	Polyunsanturated Fat 4.5g
Cholesterol 206.3mg		63 %
Sodium 1494.2mg		52 %
Potassium 854.8mg		22 %
Total Carbohydrate 35.9g		11 %
	Dietary Fiber 3.8g	15 %
	Sugars, other 32.1g
Protein 40.6g		58 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 647

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