Preheat oven to 350 degrees. In a medium bowl, combine cottage cheese, Parmesan cheese, and eggs; mix well. In 13x9 glass baking dish, spread 1 cup pasta sauce. Layer with half each uncooked lasagna noodles, cottage cheese mixture, sausage or beef, remaining pasta sauce, and mozzarella cheese. Repeat layering.
Tightly cover with aluminum foil; bake for 1 hour. Uncover; bake 15 minutes more or until hot and bubbly. Let stand for 15 minutes before serving.
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|Serving Size: 1 Serving (373g)|
|Recipe Makes: 10|
|Calories from Fat: 332 (51%)|
|Amt Per Serving||% DV|
|Total Fat 36.9g||49 %|
|Saturated Fat 15.3g||76 %|
|Monounsaturated Fat 13.7g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 206.3mg||63 %|
|Sodium 1494.2mg||52 %|
|Potassium 854.8mg||22 %|
|Total Carbohydrate 35.9g||11 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 32.1g|
|Protein 40.6g||58 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 647
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