preheat oven to 350 degrees
brown ground beef and drain off fat
combine ricotta, parmesan, and egg in a bowl
grease a 13x9 inch baking dish
on bottom of dish, spread 1/2 cup pasta sauce
then layer 1/2 of each of following in order:
noodles, cheese mixture, ground beef, sauce, and mozzarella
cover tightly and bake 45 minutes until hot and bubbly
let stand 15 minutes before serving
substitute Italian sausage if desired for spicier dish
Prego sauce with mushrooms is what I use, but any red sauce will do
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (467g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 545 (57%)|
|Amt Per Serving||% DV|
|Total Fat 60.6g||81 %|
|Saturated Fat 26.8g||134 %|
|Monounsaturated Fat 19.3g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 248.5mg||76 %|
|Sodium 1191mg||41 %|
|Potassium 991.1mg||26 %|
|Total Carbohydrate 43.3g||13 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 40.1g|
|Protein 57.7g||82 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 961
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