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1. Preheat oven to 375. Combine ricotta, 1 c up mozarella and 1/4 cup parmesan and eggs.
2. In 13x9 baking dish. Spread 1 cup sauce on bottome of pan. Layer 4 uncooked noodles, 1 cup sauce and 1/2 ricotta mixture. Repeat with 4 more noodles.
3. Top with remaining 4 noodles and 2 cups sauce.
4. Cover with foil bake 1 hour. Remove foil sprinkle with remaining cheese. Bake uncovered 10 minutes.
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Serving Size: 1 recipe (339g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 916 | ||
Calories from Fat: 551 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.2g | 82 % | |
Saturated Fat 35.7g | 178 % | |
Monounsaturated Fat 18.4g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 516.3mg | 159 % | |
Sodium 1698.7mg | 59 % | |
Potassium 363.9mg | 10 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 10.3g | ||
Protein 79.4g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 916
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