No Boil Slow Cooker Mashed Potatoes
by dshomo
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INGREDIENTS
- 5 lb red, yellow or white potatoes
- 3/4 cup Chicken broth
- 1/2 tsp onion powder
- 1/2 tsp Garlic powder
- 1/4 cup butter
- 1/4 cup Sour cream
- 1 tablespoon Fresh parsley
- 2 tablespoons cream cheese
- salt & pepper to taste
- milk or cream to taste
INSTRUCTIONS
1. Peel and cut potatoes into chunks.
2. Place potatoes, broth, garlic powder and onion powder into 4 at crock pot.
3. Cook on high 3-4 hours or low for 6-7 hours, stirring every hour or so until tender.
4. Using hand masher, mash potatoes until smooth, Stir in butter, sour cream, parsley and cream cheese. Season with salt & pepper to taste.
5. Serve or keep warm until serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3330g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2551 | ||
| Calories from Fat: 1798 (70%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 199.8g | 266 % | |
| Saturated Fat 77.6g | 388 % | |
| Monounsaturated Fat 73.4g | ||
| Polyunsanturated Fat 32.1g | ||
| Cholesterol 860.7mg | 265 % | |
| Sodium 1243.4mg | 43 % | |
| Potassium 1926.9mg | 51 % | |
| Total Carbohydrate 4.8g | 1 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 4.3g | ||
| Protein 175.2g | 250 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2551
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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