No carcass (everything-in-your-cupboard) turkey soup. A quick and easy alternative to turkey soup without the hastle and time consumption of using the carcass + slow cooker method.
In a large pot, mix all of the ingredients and bring to a boil.
Stir, reduce heat to medium and cover.
Stir regularly until vegetables are cooked to preference and turkey is tender.
The rice and turkey will suck up a lot of the chicken broth/water, so you may need to add more. This recipe is a guide; it's so simple that you can adjust the ingredients to your liking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (229g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 27 (23%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 17.5mg||5 %|
|Sodium 964.1mg||33 %|
|Potassium 387.4mg||10 %|
|Total Carbohydrate 10.5g||3 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 9.5g|
|Protein 11.2g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 116
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