Try this No-Cook BBQ Chicken Salad recipe, or contribute your own.Suggest a better description
1. In small bowl, with wire whisk, mix BBQ sauce, cider vinegar, and water. In slow, steady stream, whisk in oil.
2. Combine all ingredients in a large bowl. Serve over a bed of romaine lettuce.
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|Serving Size: 1 Serving (445g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 154 (31%)|
|Amt Per Serving||% DV|
|Total Fat 17.1g||23 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 62.7mg||19 %|
|Sodium 325.9mg||11 %|
|Potassium 1225.1mg||32 %|
|Total Carbohydrate 52.4g||15 %|
|Dietary Fiber 16.2g||65 %|
|Sugars, other 36.2g|
|Protein 36.2g||52 %|
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Calories per serving: 499
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