In a large bowl, combine the tomatoes, basil, onions, garlic, oil, salt and pepper. Let stand at room temperature for 30-60 minutes, stirring occasionally. Serve with pasta. Sprinkle with cheese.
Yield: 3 cups.
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|Serving Size: 1 Recipe (653g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 45 (27%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 0.9mg||0 %|
|Sodium 124.5mg||4 %|
|Potassium 1564.8mg||41 %|
|Total Carbohydrate 28.7g||8 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 20.6g|
|Protein 7g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 166
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