Easy to make, no cook key lime pie. As well as being quick and easy it also freezes well
To make the base mix the crushed biscuits with the melted butter until well combined. Use to
One the base and sides of the prepared tin and then chill.
Meanwhile to make the filling mix the condensed milk with the lime rind and gradually whisk in the lime juice ( do not add the like juice to quickly as this may cause the mixture to curdle) carefully fold in the cream and pour on top of the biscuit base.
Chill until set (usually around 2 hours)
Slices of lemon and lime can be used to decorate if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: Servings|
|Calories from Fat: 0 (NaN%)|
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|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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