No cook key lime pie
by Alisonkerr89
Easy to make, no cook key lime pie. As well as being quick and easy it also freezes well
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INGREDIENTS
- 280g Ginger biscuits crushed
- 140g Butter melted
- 397g Condensed milk
- 3 Grated rind and juice of limes
- 280ml Double cream lightly whipped
INSTRUCTIONS
To make the base mix the crushed biscuits with the melted butter until well combined. Use to
One the base and sides of the prepared tin and then chill.
Meanwhile to make the filling mix the condensed milk with the lime rind and gradually whisk in the lime juice ( do not add the like juice to quickly as this may cause the mixture to curdle) carefully fold in the cream and pour on top of the biscuit base.
Chill until set (usually around 2 hours)
Slices of lemon and lime can be used to decorate if desired.
NOTES
Alisonkerr89
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (0g) | ||
| Recipe Makes: Servings | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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