Easy, yummy peanut butter ice cream.

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Name: No-cook Peanut Butter Ice Cream
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 1 cup Peanut butter creamy; 2/3 cup Granulated sugar; 1 cup Milk whole, 2% or 1%; 2 cups Heavy cream; 1 1/2 teaspoons Vanilla extract; 1/2 - 1 cup Chocolate chips optional

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INGREDIENTS

1 cup Peanut butter ; creamy
2/3 cup Granulated sugar
1 cup Milk ; whole, 2% or 1%
2 cups Heavy cream
1 1/2 teaspoons Vanilla extract
1/2 - 1 cup Chocolate chips ; optional

Servings

INSTRUCTIONS

In a medium bowl, combine peanut butter & sugar.

Add milk and blend until sugar is dissolved.

Stir in heavy cream & vanilla.

Pour into ice cream maker bowl & let it mix for 20-25 minutes.

(Add chocolate chips 5 minutes before removing from ice cream maker, if desired.)

Freeze in tupperware container for 2-3 hours.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (70g)
Recipe Makes: 10 Servings

Calories: 291
Calories from Fat: 196 (67%)

Amt Per Serving		% DV

	Total Fat 21.8g	29 %
	Saturated Fat 7.6g	38 %
	Monounsaturated Fat 8.9g
	Polyunsanturated Fat 4.1g
Cholesterol 33.1mg		10 %
Sodium 137mg		5 %
Potassium 220.4mg		6 %
Total Carbohydrate 20g		6 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 18g
Protein 6.9g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 291

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