Easy, yummy peanut butter ice cream.
In a medium bowl, combine peanut butter & sugar.
Add milk and blend until sugar is dissolved.
Stir in heavy cream & vanilla.
Pour into ice cream maker bowl & let it mix for 20-25 minutes.
(Add chocolate chips 5 minutes before removing from ice cream maker, if desired.)
Freeze in tupperware container for 2-3 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (70g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 196 (67%)|
|Amt Per Serving||% DV|
|Total Fat 21.8g||29 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 33.1mg||10 %|
|Sodium 137mg||5 %|
|Potassium 220.4mg||6 %|
|Total Carbohydrate 20g||6 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 18g|
|Protein 6.9g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 291
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.