Whisk first 4 ingredients in a 2-quart pitcher or large bowl until blended.
Cover and chill 30 minutes. Process strawberries, lemon juice, and salt in a blender or food processor until smooth. Stir into milk mixture.
Pour milk mixture into freezer container of a 1-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.)
Remove container with ice cream from ice-cream maker, and place in freezer 15 minutes. Transfer to an airtight container; freeze until firm, about 1 to 1 1/2 hours.
Note: For testing purposes only, we used a Rival 4-quart Durable Plastic Bucket Ice Cream Maker and a Cuisinart Automatic Frozen Yogurt-Ice Cream & Sorbet Maker.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1071g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 433 (26%)|
|Amt Per Serving||% DV|
|Total Fat 48.1g||64 %|
|Saturated Fat 29.2g||146 %|
|Monounsaturated Fat 13.5g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 180.6mg||56 %|
|Sodium 7653.7mg||264 %|
|Potassium 2681.9mg||71 %|
|Total Carbohydrate 268.4g||79 %|
|Dietary Fiber 9.1g||37 %|
|Sugars, other 259.2g|
|Protein 45.6g||65 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1640
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