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Name: No-Cook Tomato Sauce for Pizza
Prep time: 5 min
Cook time: 2 h 55 min
Total time: 3 h
Yield: 3
Cuisine: Italian
Ingredients: 1 28-ounce can Crushed tomatoes; 2 tablespoon Extra virgin olive oil; 2 large Garlic cloves minced; 2 tablespoon Fresh basil chopped; 1/2 teaspoon Sugar; Salt and pepper to taste

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INGREDIENTS

1 28-ounce can Crushed tomatoes
2 tablespoon Extra virgin olive oil
2 large Garlic cloves ; minced
2 tablespoon Fresh basil ; chopped
1/2 teaspoon Sugar
Salt and pepper ; to taste

cups

INSTRUCTIONS

Combine all ingredients in a medium bowl. Set aside at room temperature for several hours or refrigerate for up to 3 days.

NOTES

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Nutrition

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Serving Size: 1 cup (277g)
Recipe Makes: 3 cups

Calories: 175
Calories from Fat: 88 (50%)

Amt Per Serving		% DV

	Total Fat 9.8g	13 %
	Saturated Fat 1.4g	7 %
	Monounsaturated Fat 6.7g
	Polyunsanturated Fat 1.3g
Cholesterol 0mg		0 %
Sodium 397.3mg		14 %
Potassium 782.2mg		21 %
Total Carbohydrate 21.9g		6 %
	Dietary Fiber 5.1g	20 %
	Sugars, other 16.9g
Protein 4.5g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 175

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